Aside from being known as the world’s coffee capital, Melbourne is also famous for its cultural diversity, different laneways, mindblowing street art, and amazing dining options. All these helped Melbourne to always land the top spot among the most livable cities in the world. And speaking of dining options, Melbourne is a melting pot of scrumptious cuisines from all parts of the world. If there’s one cuisine, however, that stands out the most, it’s the food from an authentic Indian restaurant Melbourne locals and tourists love.
So, why do Melbourne locals and tourists love these Indian delicacies? Here are some of the best reasons why.
It’s all about the spices and aroma.
There’s always something inviting about Indian cuisine. When you get to see how it’s prepared and cooked in different cooking shows, you easily get amazed by its color, texture, and the number of spices they put in each dish. If what you see on your televisions can entice you this much, how much more if you get to witness how it’s prepared by visiting an authentic Indian restaurant Melbourne currently offers?
There are even scientific researches that revealed the reason behind people’s love for Indian food. According to these studies, Indian food is a hodgepodge of intoxicating aromas and ingredients. Every Indian dish is also a labor-intensive cuisine enriched with heavy doses of tamarind, cayenne, cardamom, and other flavors that can easily overwhelm those who have an unfamiliar palate.
The non-traditional way of cooking and preparing food is done on the molecular level, leaving a radical taste for those who are used to Western cooking. No wonder those who sit down and eat it for the first time are left with a revelation.
The aroma from the spices will take you to India and make you experience how these dishes are traditionally done. The exotic flavor will also awaken your senses and invigorate you, allowing you to experience India and its heritage.
Indian food is deeply rooted in its geography, culture, and tradition.
Another factor that sets Indian cooking from the rest of the world is the fact that the proper way of preparing, cooking, and eating Indian food is deeply tied to their culture and tradition. Indian food is a result of all the influences brought by every civilization to the country.
The food they now have is a representation of the geographical attributes, cultural practices, religious beliefs, and historical development of the country. Sri Lanka, Burma, Bangladesh, and Pakistan used to be a part of India. This relationship greatly influenced the intriguing flavors, captivating fragrances, and aroma of Indian food.
The northern part of the country, for example, is an area with a highland climate. As such, it has terraced lakes, cool air, and magnificent Persian gardens. Because of this, saffron flowers and pine thrive here. Aside from that, they also have a steady supply of lamb, sheep, black cumin seeds, morels, fruits, and walnuts.
The people from this part of India took advantage of this abundance by using it as the main ingredient for their Kashmiri dishes. Also, their foothills are ideal areas for long-grain rice. This also paved the way for their Basmati rice to thrive.
All these Indian dishes are replicated, with the aim of showing people a glimpse of the Indian culture, to different parts of the world. In Melbourne, you get to experience this too by visiting an authentic Indian restaurant Melbourne residents and tourists love.
It’s amazing to realize how food can launch different scientific researches to delve deeper into the human psyche and taste to explain why they prefer a certain kind of taste. It’s also equally astounding to know how food can speak so much about a country’s geography, history, and tradition.
With such attention given to Indian food, one can never pass on its authenticity and bewildering taste. You may also visit indianroganjosh.com.au for more details.